Made a cappuccino this morning using my moka pot with a #12 grind. I used an Aeropress filter, I frothed homogenized milk with my milk frother. While it wasn’t truly a cappuccino, because it wasn’t made with an actual espresso maker, it was still a very good approximation, and a very satisfying drink overall.
Naturally, my pouring technique requires much work, in order to be able to approach barista-level…but that will come in time (probably in about 500 cups).
Coffee maker – Grosche Moka Pot
Brand of coffee – Ethical Bean Coffee – Sweet Espresso
Type of roast – medium dark roast
Amount of beans – 15g
How fine a grind – #12
Temperature of the water – 205 degrees fahrenheit
Filtered / un-filtered water – filtered
Filter (paper/metal) – Aeropress filter
Taste – this tasted great, possibly the best cup I have made so far!made
Ngagel Rejo Kidul 03
Surabaya, East Java