Up.coffee blog – day 7

Made a cappuccino this morning using my moka pot with a #12 grind. I used an Aeropress filter, I frothed homogenized milk with my milk frother.  While it wasn’t truly a cappuccino, because it wasn’t made with an actual espresso maker, it was still a very good approximation, and a very satisfying drink overall. 

Naturally, my pouring technique requires much work, in order to be able to approach barista-level…but that will come in time (probably in about 500 cups).

Coffee maker – Grosche Moka Pot

Brand of coffee – Ethical Bean Coffee – Sweet Espresso

Type of roast – medium dark roast

Amount of beans – 15g

How fine a grind – #12

Temperature of the water – 205 degrees fahrenheit

Filtered / un-filtered water – filtered

Filter (paper/metal) – Aeropress filter

Taste – this tasted great, possibly the best cup I have made so far!made